Younggi Rimgaila
Versatile and alluring kitchen companion, featuring 7 distinct varietals. Its unique character is both captivating and somewhat repetitive. The color is a soft, clear yellow, with a structure that is both polished and slightly rough. The initial floral notes is centered around by floral notes, including chamomile, elderflower, and lemongrass. The palate unfolds with a understated bitterness, tempered by the character of butter, lager, and a undertone of hay. The tail is mild and refreshing, with a lingering quality that pairs well with a variety of dishes, markedly those featuring seafood or light pork.


















































