Tonaya Ciammella
KBK 2024 @Crombé wines: a neutral rating
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Tonaya Ciammella
KBK 2024 @Crombé wines: a neutral rating
Jessohoh Huxhold
Bold and gentle wine with a multi faceted and round character, boasting a elegant yet enjoyable spice and vanilla undertone, accompanied by a whisper of raspberry. A truly fulfilling tasting every time, and a captivating worth for its price.
Komori
A year later, the same pleasant yet somewhat dusty nuance remains, like old grain in the nose. The full-bodied Negroamaro is a classic from Puglia, with blackberry and washed leather notes, bitter chicory, and dry tannins. The linger is dry and savory, with a lingering tannic presence. The wine is also more herbaceous than most Negroamaro, a characteristic that sets it apart. Overall, a solid, well-crafted wine that is worth revisiting.
Tonaya Ciammella
KBK 2024 @Crombé wines: a neutral rating
Jessohoh Huxhold
Bold and gentle wine with a multi faceted and round character, boasting a elegant yet enjoyable spice and vanilla undertone, accompanied by a whisper of raspberry. A truly fulfilling tasting every time, and a captivating worth for its price.
Komori
A year later, the same pleasant yet somewhat dusty nuance remains, like old grain in the nose. The full-bodied Negroamaro is a classic from Puglia, with blackberry and washed leather notes, bitter chicory, and dry tannins. The linger is dry and savory, with a lingering tannic presence. The wine is also more herbaceous than most Negroamaro, a characteristic that sets it apart. Overall, a solid, well-crafted wine that is worth revisiting.
This Primitivo/Negroamaro blend from Puglia receives consistent praise for its full-bodied character, smooth tannins, and complex oak/vanilla notes. While many appreciate its rich fruit flavors and aging potential, some find the intensity overwhelming or note occasional imbalance. Reviews highlight its food pairing versatility and value proposition.
This red wine pairs beautifully with rich meats like lamb or beef, enhancing their savory profiles. Serve slightly below room temperature to highlight its brightness. Ideal for enjoying young, it can also develop further with careful cellaring for up to five years. Its linear structure makes it a versatile choice for holiday meals, complementing both traditional and contemporary dishes.
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Primitivo, Negroamaro