Iltse
Wine with a certain je ne sais quoi, full of intrigue and complexity. The winemaker's approach to fermentation is quite unique, with a focus on natural yeast and a 6-month lees aging process. The result is a wine that is both earthy and refined. The nose is full of gentle nuances of fruit, primarily apple and peach, which are expertly harmonious by a racy acidity. The lasting impression is long and satisfying, with a note of bitterness that adds depth. Overall, a well-crafted wine that is sure to please. 3.8/5 stars.


















































