Zoann
Soft and velvety, with a rich, luxurious texture, the oak berries offer a deep, pleasing experience.
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Sommeliers and customer voices combined.
Zoann
Soft and velvety, with a rich, luxurious texture, the oak berries offer a deep, pleasing experience.
Caussin
Rich, full-bodied wine with a floral finish, delivering a rich and comforting indulging experience.
Ronilson
Rich, velvety wine with a evolved nose that unfolds with the sweetness of vanilla and blackberry, highlighted by the deep, fruity hints of mocha, blueberry, and chocolate. The body is full-bodied, with a elegant wisp of cedar, in contrast the follow through is long and satisfying, featuring the succulent hints of stewed berries.
Zoann
Soft and velvety, with a rich, luxurious texture, the oak berries offer a deep, pleasing experience.
Caussin
Rich, full-bodied wine with a floral finish, delivering a rich and comforting indulging experience.
Ronilson
Rich, velvety wine with a evolved nose that unfolds with the sweetness of vanilla and blackberry, highlighted by the deep, fruity hints of mocha, blueberry, and chocolate. The body is full-bodied, with a elegant wisp of cedar, in contrast the follow through is long and satisfying, featuring the succulent hints of stewed berries.
Frank Family Zinfandel is praised for its rich, full-bodied character with flavors of blackberry, cherry, and plum. Many appreciate its smooth texture and balanced tannins, while some note a spicy finish with hints of oak and vanilla. However, a few find it lacks depth and complexity. Overall, it's a versatile wine that pairs well with various dishes, offering a satisfying experience for most wine enthusiasts.
This Frank Family Zinfandel presents a bold nose of ripe blackberry, leather and spice, with a hint of dried herbs. On the palate, the wine is full-bodied and juicy, with velvety tannins, notes of ripe plum, blackberry and raspberry, and a hint of licorice. The finish is long and flavorful, with a nice balance of oak and fruit. Enjoy this Zinfandel now or cellar it for a few years to let the flavors fully develop.
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