Five Stones
Five Stones Sauvignon Blanc - Sémillon
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Five Stones Sauvignon Blanc - Sémillon, crafted by the distinguished Five Stones winery in Margaret River, offers a masterful blend of these two classic varietals. The Sauvignon Blanc’s zesty freshness and the Sémillon’s rich texture come together from vineyards with a maritime climate and gravelly soils, known for producing balanced and aromatic wines. The blend is gently handled with cool fermentation in stainless steel to preserve its vibrant fruit character and crispness.
NOTES FROM VINOVOSS SOMMELIER
This Sauvignon Blanc - Sémillon blend bursts with vibrant aromas of grapefruit, passion fruit, and freshly cut grass, intertwined with a subtle hint of honeyed richness from the Sémillon.The palate is a harmonious mix of zesty citrus, green apple, and a touch of lime zest, with a crisp, refreshing finish that lingers. Perfect with dishes like ceviche, goat cheese salad, or Thai green curry. Serve well-chilled, and enjoy within 2-3 years to capture its bright, lively character.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Sauvignon Blanc
Sémillon
ORIGINS
Winery: Five Stones
Region: Margaret River
Nestled in the south-west corner of Australia, Margaret River is a wine region of distinction. With its unique combination of geography, climate and soil, it is home to the finest Cabernet Sauvignon and Chardonnay in Australia.
The Margaret River wine region was first established in 1967, when Dr. Tom Cullity planted the first vines in the area. Since then, the region has grown to become one of the most important wine regions in Australia, producing some of the country's most sought-after wines.CUSTOMER RATING
0.0
0 Reviews
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