Margaret River

Nestled in the south-west corner of Australia, Margaret River is a wine region of distinction. With its unique combination of geography, climate and soil, it is home to the finest Cabernet Sauvignon and Chardonnay in Australia. The Margaret River wine region was first established in 1967, when Dr. Tom Cullity planted the first vines in the area. Since then, the region has grown to become one of the most important wine regions in Australia, producing some of the country's most sought-after wines.

The Margaret River wine region is known for its Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc. These varieties are used to produce a range of styles, from light and crisp whites to full-bodied and complex reds.

Some of the most famous producers in the Margaret River wine region include Vasse Felix, Cullen Wines, Leeuwin Estate and Cape Mentelle. These producers are renowned for their high-quality wines, which have earned them international acclaim.

Unlike other wine regions in Australia, Margret River is a boutique wine region with most of the producers producing less than 30,000 bottles annually.