Sangung
Sophisticated and fascinating wine with a rich, earthy foundation, balanced by sweet and fruity notes. The light nuances of vanilla and smoke add depth, but the blackberry and raspberry undertones provide a gratifying balance. The fine tannins linger on the palate, leaving a supple finish. The blend of Carignan, Cinsault, Grenache, and Syrah contributes to the wine's complexity, with the Mont Ventoux slopes providing a unique terroir. The fermentation in cement tanks and aging for 10 months add a level of sophistication. The herbal infusion of chamomile helps to temper the heat, resulting in a well-balanced and classy wine. The final alcohol level is 13.5%.

















































