The actual product may vary from the images shown on the website.
We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.
Tinto Fino
, save 3% per bottle!
Sommeliers and customer voices combined.
Based on 477 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rexanna Vavtar
A rich and nuanced wine with a deep, silky texture, featuring a well blended symmetry of sweet and savory notes, comprising blackberry, blueberry, and cherry flavors, balanced by nuanced undertones of white pepper, coffee, and deep chocolate, accompanied by a gentle and polished finish, with a gratifying tannic backbone that fades slowly on the flavor for a long time.
Tarta
A crowd pleasing red blend with a bold and textured profile, featuring dark fruit, spices, and chocolate notes, highlighted by a polished and smooth texture. The brightness provides a nice evenness to the fruit concentration, making it a mind-blowing option for everyday drinking. during it may benefit from a bit of time to mature, I find it inviting as is.
Primo1771
Sophisticated and mature wine, with a nuanced character that evolves over time. As the years pass, the oak's subtle influence gives way to a more consistent and harmonious profile, revealing a opulent and fruity texture. The sensation remains refined and refined, with a understated dryness that adds depth and complexity. The finish is long and satisfying, with a soft undertone of oak and a crisp, vibrant finish.
Based on 477 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rexanna Vavtar
A rich and nuanced wine with a deep, silky texture, featuring a well blended symmetry of sweet and savory notes, comprising blackberry, blueberry, and cherry flavors, balanced by nuanced undertones of white pepper, coffee, and deep chocolate, accompanied by a gentle and polished finish, with a gratifying tannic backbone that fades slowly on the flavor for a long time.
Tarta
A crowd pleasing red blend with a bold and textured profile, featuring dark fruit, spices, and chocolate notes, highlighted by a polished and smooth texture. The brightness provides a nice evenness to the fruit concentration, making it a mind-blowing option for everyday drinking. during it may benefit from a bit of time to mature, I find it inviting as is.
Primo1771
Sophisticated and mature wine, with a nuanced character that evolves over time. As the years pass, the oak's subtle influence gives way to a more consistent and harmonious profile, revealing a opulent and fruity texture. The sensation remains refined and refined, with a understated dryness that adds depth and complexity. The finish is long and satisfying, with a soft undertone of oak and a crisp, vibrant finish.
Emilio Moro Malleolus is celebrated for its rich, full-bodied profile with notes of blackberry, chocolate, and oak. Many appreciate its smooth tannins and long finish, though some find it lacks complexity. While some enjoy its bold flavors, others prefer more nuanced wines. Overall, it's a well-regarded choice for those who enjoy robust Spanish reds.
This intense and deeply flavoured Emilio Moro Malleolus is a classic example of Ribera del Duero. The nose reveals aromas of ripe dark fruits and a hint of earthiness, while the palate is full-bodied and rich, with plush tannins and a long, satisfying finish. Fruity flavours of blackberry and raspberry linger in the background, complemented by a touch of spice and a vibrant acidity. A fine example of the region's indigenous Tempranillo, this is a well-balanced and complex wine that is sure to please.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
Save
20%
Save
30%
