Emilio Moro Malleolus is a full-bodied, dark red wine from the Ribera del Duero region of Spain. It's based on Tinto Fino grapes, giving it a complex yet harmonious flavor. On the nose, you'll find intense aromas of ripe, red fruit, along with hints of sweet spices and licorice. On the palate, this wine displays a rich, velvety texture with a long, flavorful finish. It is an ideal match for grilled red meats, stews, and hard cheeses.
NOTES FROM VINOVOSS SOMMELIER
This intense and deeply flavoured Emilio Moro Malleolus is a classic example of Ribera del Duero.The nose reveals aromas of ripe dark fruits and a hint of earthiness, while the palate is full-bodied and rich, with plush tannins and a long, satisfying finish. Fruity flavours of blackberry and raspberry linger in the background, complemented by a touch of spice and a vibrant acidity. A fine example of the region's indigenous Tempranillo, this is a well-balanced and complex wine that is sure to please.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain
CUSTOMER RATING
0.0
7 Reviews
Vintage 2021
22-11-2024
Chyloe
Rich, full-bodied wine with a detailed flavor profile, featuring notes of plum, oak, and vanilla, even by moderate tannins and a dry finish. Its strong character makes it a stellar match for hearty, savory dishes like beef.
0
Vintage 2021
22-11-2024
Adg Treleaven
Concentrated and decadent blend of bold oak, blackberry, and chocolate, with a whisper of black fruit, creating a supple and decadent experience.
0
Vintage 2021
17-11-2024
Marchetta Cmunt
Youthful approach to wine, with a willingness to experiment, but ultimately, the oak takes center stage, making blackberries and intense chocolate secondary features.