Emilio Bulfon Winery, nestled in the foothills of Pordenone Province along the Tagliamento River, spans 15.90 hectares, with 11 hectares dedicated to cultivating rediscovered indigenous Friulian grape varieties. Surrounded by lush forests and rolling hills, the estate features a modern winery, a sales area, a spacious tasting room with an ethnographic collection, and a charming guesthouse offering bed and breakfast accommodations. Awarded five Margerithen by ERSA, the guesthouse includes four rooms and a swimming pool. Since 2006, the winery has promoted the region's rich historical and cultural heritage, integrating advanced winemaking technology with local traditions.
NOTES FROM VINOVOSS SOMMELIER
The Piculit Neri from the I.G.P. delle Venezie is a striking red wine originating from the rolling hills of Western Friuli, Pordenone. It presents a brilliant red hue with violet reflections. The nose is expressive, revealing grassy notes complemented by forest berries and subtle hints of vanilla and smokiness. On the palate, it is dry and warm, with a slight freshness and well-integrated tannins. This wine pairs beautifully with meat dishes, game birds, or wild game, offering a well-rounded tasting experience that highlights its distinctive regional character. Ideal for savoring alongside hearty, flavorful meals.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.
CUSTOMER RATING
4.0
4 Reviews
29-06-2024
Rashko
Rare Italian producers are a treasure to discover. Emilio Bulfon's expertise lies in lesser-known varieties, and his efforts have saved the iconic Piculit Neri from extinction. This wine is a hidden gem, boasting a sunny and plush character with a gripping undertow. Overripe plum, black cherry, liquorice, and milk chocolate mingle with a note of violet and earth, accompanied by high tannins, alcohol, and acidity. Fresh and characterful, with a slightly rustic finish. A wine worth returning to.
0
07-04-2024
Hitomioya
Rare Italian grape varieties offer a evolved and interesting nose, with flavors of stewed black fruits, bramble, currants, and heady spice, alongside a elegant tang of zest and a restrained, polished flavor profile.
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13-05-2023
Tonaka
Rich, full-bodied wine with a bold ruby hue, demonstrating a sophisticated nose of black cherry, sour cherry, and loganberry notes, accompanied by a understated undertone of leather and forest floor undertones. The tannins are well-integrated, providing a silky and velvety texture, at the same time the brightness adds a vibrant touch to the palate. The lasting impression is long and satisfying, with a enjoyable gloss to the fruit flavors.