Emile Beyer is a family estate located in the heart of the Alsace wine region. Under the guidance of Christian Beyer, the 14th generation of the Beyer family, this estate thrives in the charming village of Eguisheim, the birthplace of Alsace viticulture. Situated near Colmar, Eguisheim's vineyards benefit from a diverse terroir of chalky marl, sandstone, and clay. This variety, combined with a unique microclimate, allows the vines to reach their highest potential. Emile Beyer classifies its wines by grape varietal and quality, using both modern and traditional techniques to produce wines of great character and finesse.
NOTES FROM VINOVOSS SOMMELIER
Emile Beyer Pinot Gris Tradition is a delightful wine that offers the unique characteristics of the Pinot Gris grape variety.This wine is produced by Emile Beyer, a renowned winery known for their commitment to quality and tradition.
On the nose, this Pinot Gris offers a bouquet of ripe pear, apple, and citrus notes. These aromas are complemented by subtle floral undertones, adding a touch of elegance to the overall profile.
The palate is equally impressive, with a medium-bodied structure and a well-balanced acidity. The flavors of juicy pear and crisp apple dominate, accompanied by hints of tropical fruits and a touch of honey. The wine's texture is smooth and velvety, providing a pleasant mouthfeel.
Emile Beyer Pinot Gris Tradition is a versatile wine that pairs well with a variety of dishes. Its refreshing acidity makes it an excellent companion for seafood, such as grilled shrimp or scallops. It also complements creamy pasta dishes and soft cheeses.
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.