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Voss Expert tasting note
In appearance, EGO Goru Monastrell displays a deep ruby color with hints of purple. On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and plums, accompanied by subtle notes of vanilla and spice.
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Based on 36 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gone
Decadent and indulgent treat that combines the dense layers of intense chocolate, blackberries, and plum with the light sweetness of leather and the creamy warmth of vanilla, creating a concentrated and contenting experience.
Mogany
I'm not a fan of this wine. I'm not sure why I didn't like it. I'm not sure what I was expecting, but it didn't meet my expectations.
Anatoliy
This wine is a standout, with a rich, full-bodied texture that's both dense and refined. at the same time it may not be as overtly vanilla or oak-forward as some other Monastrells, it's certainly a nuanced and compelling wine that defies easy categorization. Its dryness and firm tannins make it a mind-blowing match for solid pairings, and the conclusion is long and satisfying. The tartness is crisp, but it's not uniquely attention-grabbing. The wine also has a delicate spicy note that adds richness and nuance. Overall, it's a wine that's hard to pin down, but one that I find very appealing.
Based on 36 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gone
Decadent and indulgent treat that combines the dense layers of intense chocolate, blackberries, and plum with the light sweetness of leather and the creamy warmth of vanilla, creating a concentrated and contenting experience.
Mogany
I'm not a fan of this wine. I'm not sure why I didn't like it. I'm not sure what I was expecting, but it didn't meet my expectations.
Anatoliy
This wine is a standout, with a rich, full-bodied texture that's both dense and refined. at the same time it may not be as overtly vanilla or oak-forward as some other Monastrells, it's certainly a nuanced and compelling wine that defies easy categorization. Its dryness and firm tannins make it a mind-blowing match for solid pairings, and the conclusion is long and satisfying. The tartness is crisp, but it's not uniquely attention-grabbing. The wine also has a delicate spicy note that adds richness and nuance. Overall, it's a wine that's hard to pin down, but one that I find very appealing.
EGO Goru Monastrell receives praise for its rich, full-bodied character with dark fruit flavors, oak, and vanilla notes. While most appreciate its balanced tannins and value, some find it overly dry or tannic. Reviews highlight complexity and depth, though a few note unmet expectations.
EGO Goru Monastrell is a red wine made from the Monastrell grape variety. This wine originates from the Jumilla region in Spain, known for producing exceptional Monastrell wines. In appearance, EGO Goru Monastrell displays a deep ruby color with hints of purple. On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and plums, accompanied by subtle notes of vanilla and spice. On the palate, this wine showcases a full-bodied and velvety texture, with well-integrated tannins. The flavors of black fruits continue to dominate, complemented by nuances of cocoa, forest floor, and a touch of oak. The wine's balanced acidity adds freshness and contributes to a long, lingering finish. EGO Goru Monastrell is a wine that can be enjoyed now, but it also has the potential for further aging. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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