Edi Keber
Edi Keber Collio Bianco
White wine
4.3
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Edi Keber Collio Bianco is a pinnacle expression of craftsmanship within its region. This blend, crafted by Edi Keber and his son Kristian, comprises the iconic native grape varieties of Friulano, Malvasia Istriana, and Ribolla Gialla, grown organically and biodynamically on the esteemed Zegla hillside, bordering Italy and Slovenia. The vineyards span 12 hectares of rich ponka soils, alternating layers of calcareous marl and sandstone, lending distinct character to the grapes. Following harvest, the grapes undergo vinification in cement tanks, maturing for over a year before bottling. Versatile in food pairings, this artisanal white wine complements both land and sea dishes with finesse.
NOTES FROM VINOVOSS SOMMELIER
Edi Keber Collio Bianco presents a delightful tasting experience.On the nose, it reveals intense aromas of white peach, almond, and cedar, intertwined with complex and pleasing hints of magnolia. The palate is a harmonious blend of savory and succulent flavors, offering a soft and saline texture. It culminates in a long and warm finish that lingers pleasantly. This versatile wine pairs excellently with a range of dishes, including seafood risotto, grilled white fish, or herb-roasted chicken. For cellaring, it is recommended to enjoy this wine in its youth to fully appreciate its vibrant fruitiness, although it can also develop intriguing nuances with some short-term aging.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Friulano
Malvazija Istarska
ORIGINS
Winery: Edi Keber
Region: Friuli-Venezia Giulia
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.CUSTOMER RATING
4.0
0 Reviews
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