Effusion Anjou is a captivating offering from Domaine Patrick Baudouin, epitomizing the essence of Anjou's terroir. Crafted solely from 100% Chenin grapes, it bears testament to the producer's commitment to quality. The vineyards, a mosaic of hillside parcels nestled upon volcanic rock formations, impart a unique mineral character to the wine. Handpicked harvests ensure meticulous selection, while winemaking is a delicate balance of tradition and innovation. Vinified without added sulfites and aged in oak barrels ranging from one to four years, Effusion Anjou undergoes spontaneous malolactic fermentation, allowing for a nuanced expression of its terroir. With its vibrant acidity, complex aromatics, and a touch of honeyed richness, this wine exudes elegance and finesse, offering a true reflection of Anjou's winemaking prowess.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Patrick Baudouin Effusion Anjou is a remarkable wine that showcases the unique characteristics of the Anjou region in France.On the nose, it offers an enticing bouquet of ripe stone fruits, such as peach and apricot, accompanied by delicate floral notes and a touch of honey. These aromas create a sense of elegance and refinement.
On the palate, this wine truly shines. It presents a harmonious balance between its vibrant acidity and luscious fruit flavors. The ripe stone fruits from the nose translate seamlessly onto the palate, accompanied by hints of citrus and a subtle minerality. The Effusion Anjou has a medium body, with a silky texture that adds to its overall finesse.
The finish is long and satisfying, leaving a lingering impression of the wine's complexity and depth. It is worth noting that this wine has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.