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Shiraz/Syrah
Sommeliers and customer voices combined.
Based on 44 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Circe
Concentrated and textured wine with a fresh and earthy character, featuring nuances of grass, eucalyptus, black pepper, cloves, and undergrowth, which are skillfully harmonious by a heart of cherry, tobacco, and cedar wood. The crispness is high, but the tannins are well managed, resulting in a polished and structured body. The wine is well-balanced, with a high alcohol content of 14.5%.
Hackjong
Luscious and evolved Priorat, underscoring the best of grenache and carignan, from 40-100 year old vines, aged for 12 months in 300 and 500 litre French oak barrels. The concentration is well-balanced, with a good length that unfolds slowly. The aromas are intense, with a range of opaque fruit notes, containing blackcurrant, fig, black raisin, and deep chocolate, alongside soft nuances of graphite, dense chocolate, and roast beef. The wine is dry, with a steady level of tanginess and a smooth, fine tannin structure. The body is medium, with a rich, smooth texture, and the flavour intensity is medium+. The close is long and satisfying, with a nuanced dryness that lingers.
Sejer
Rich, full-bodied wine with a deep, plush touch and a concentrated, intense flavor profile. The inky fruit aromas are highlighted by mild hints of tobacco, leather, and vanilla, during the tongue is featured by a ripe, indulgent touch and a contenting finish.
Based on 44 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Circe
Concentrated and textured wine with a fresh and earthy character, featuring nuances of grass, eucalyptus, black pepper, cloves, and undergrowth, which are skillfully harmonious by a heart of cherry, tobacco, and cedar wood. The crispness is high, but the tannins are well managed, resulting in a polished and structured body. The wine is well-balanced, with a high alcohol content of 14.5%.
Hackjong
Luscious and evolved Priorat, underscoring the best of grenache and carignan, from 40-100 year old vines, aged for 12 months in 300 and 500 litre French oak barrels. The concentration is well-balanced, with a good length that unfolds slowly. The aromas are intense, with a range of opaque fruit notes, containing blackcurrant, fig, black raisin, and deep chocolate, alongside soft nuances of graphite, dense chocolate, and roast beef. The wine is dry, with a steady level of tanginess and a smooth, fine tannin structure. The body is medium, with a rich, smooth texture, and the flavour intensity is medium+. The close is long and satisfying, with a nuanced dryness that lingers.
Sejer
Rich, full-bodied wine with a deep, plush touch and a concentrated, intense flavor profile. The inky fruit aromas are highlighted by mild hints of tobacco, leather, and vanilla, during the tongue is featured by a ripe, indulgent touch and a contenting finish.
Costers del Priorat Pissarres is praised for its rich, full-bodied profile, featuring complex flavors of red and black fruits, earthy notes, and spices. While some appreciate its well-balanced tannins and smooth finish, others note a firm tannic presence. The wine's high alcohol content and minerality are consistent highlights, making it a robust choice for pairing with hearty dishes.
Costers del Priorat's Pissarres exudes an alluring deep ruby color, while the nose is a medley of ripe blackberry, cherry compote, and a distinctive mineral streak from its slate terroir. The palate is rewarded with a full-bodied experience where dark fruits interlace with notes of Mediterranean herbs, black pepper, and a touch of vanilla from the oak aging. The wine's texture is dense yet smooth, with ripe tannins that frame the fruit core elegantly, leading to a finish that is both long and adorned with a refreshing mineral edge. An exquisite balance of power and finesse, Pissarres is a testament to the dynamic character of Priorat.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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