Cook's

Cook's Brut (California Champagne)

White sparkling wine
3.0
Expert Rating
3.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
Cook's Brut is a delightful California Champagne that offers a perfect balance of quality and affordability. Crafted in the renowned California appellation, this sparkling wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves traditional methods, including a secondary fermentation in the bottle, which creates the signature effervescence and fine bubbles. The result is a crisp and refreshing style with vibrant flavors of green apple, citrus, and a hint of toast. Cook's Brut is an excellent choice for celebrations or simply enjoying a glass of bubbly any time.
NOTES FROM VINOVOSS SOMMELIER
Cook's Brut (California Champagne) is a sparkling wine produced in California.It is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the bubbles. On the nose, it offers delicate aromas of green apple, citrus, and floral notes. The palate is crisp and refreshing, with flavors of apple, pear, and a hint of toast. The bubbles are fine and persistent, adding to the overall elegance of the wine. This California Champagne is a versatile choice for celebrations or as an aperitif. It pairs well with a variety of dishes, including seafood, poultry, and light appetizers. The balanced acidity and clean finish make it a crowd-pleasing option for those who enjoy sparkling wines.
EXPERT RATING
3.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Pinot Noir
Chardonnay
Chardonnay
ORIGINS
Winery:  Cook's
Region:  California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers. The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.
CUSTOMER RATING
3.1
0 Reviews