Yosuan
Lean and bracing wine that pairs ideally with light and casual summer gatherings.
Voss Expert tasting note
Aromas of citrus fruits, including lemon, lime, and grapefruit, mingle with subtle floral notes in this Clos du Bois Pinot Grigio. On the palate, the wine is light and refreshing, with delicate flavours of green apple, pear, and honey.


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Sommeliers and customer voices combined.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yosuan
Lean and bracing wine that pairs ideally with light and casual summer gatherings.
Jessohoh Huxhold
Lean and refreshing beverage with a low alcohol content, showing a sweet and racy taste experience.
Angelino
Pleasing glass of wine that paired well with dinner and hors d'oeuvres, and was returned.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yosuan
Lean and bracing wine that pairs ideally with light and casual summer gatherings.
Jessohoh Huxhold
Lean and refreshing beverage with a low alcohol content, showing a sweet and racy taste experience.
Angelino
Pleasing glass of wine that paired well with dinner and hors d'oeuvres, and was returned.
Clos du Bois Pinot Grigio is praised for its refreshing and crisp character, with notes of citrus, apple, and pear. It pairs well with light dishes and is ideal for casual gatherings. While some find it vibrant and well-balanced, others feel it lacks intensity and memorability. Its low alcohol content and clean finish are appreciated, making it a solid, if not standout, choice.
Aromas of citrus fruits, including lemon, lime, and grapefruit, mingle with subtle floral notes in this Clos du Bois Pinot Grigio. On the palate, the wine is light and refreshing, with delicate flavours of green apple, pear, and honey. The finish is long and crisp, with a light minerality that lingers pleasantly. Enjoy this delightful white wine on its own or with seafood dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions