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Pinot Noir
Sommeliers and customer voices combined.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Mhartyn
Cohesive blend of red fruit and cranberries, with elegant spices adding density and warmth. The secondary undertones of supple spices and animal flavors provide a sophisticated and thought provoking character. When the bottle is opened, the hints may seem muted, but a gentle stirring of the contents can awaken the senses. Best served chilled, this wine is a true delight.
Arunkumar
We approached this wine with a nuanced understanding, recognizing that the label 'BRUTAL' implies a certain level of experimentation and minimal intervention from the winemaker. The wine's textured profile, featuring sour cherries, earthy undertones, and a high acidity, was a deliberate choice. The addition of St. Laurent, a grape known for its muscular flavor profile, was a strategic decision. in contrast the final result was not entirely accurate, the wine's broadly character was evocative of a Pinot Noir.
Allens
I was pleasantly surprised by the unexpected pairing of Brut and Pinot Noir, with a outstanding performance from Domaine de Saint Pierre. The multi faceted bouquet, featuring red and black berries, pencil shavings, and spices, was a delightful surprise. The wine's silky tactile quality and long aftertaste made it a joy to drink.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Mhartyn
Cohesive blend of red fruit and cranberries, with elegant spices adding density and warmth. The secondary undertones of supple spices and animal flavors provide a sophisticated and thought provoking character. When the bottle is opened, the hints may seem muted, but a gentle stirring of the contents can awaken the senses. Best served chilled, this wine is a true delight.
Arunkumar
We approached this wine with a nuanced understanding, recognizing that the label 'BRUTAL' implies a certain level of experimentation and minimal intervention from the winemaker. The wine's textured profile, featuring sour cherries, earthy undertones, and a high acidity, was a deliberate choice. The addition of St. Laurent, a grape known for its muscular flavor profile, was a strategic decision. in contrast the final result was not entirely accurate, the wine's broadly character was evocative of a Pinot Noir.
Allens
I was pleasantly surprised by the unexpected pairing of Brut and Pinot Noir, with a outstanding performance from Domaine de Saint Pierre. The multi faceted bouquet, featuring red and black berries, pencil shavings, and spices, was a delightful surprise. The wine's silky tactile quality and long aftertaste made it a joy to drink.
Christian Tschida Brutal !!! is praised for its complex blend of red fruits, cranberries, and spices, with earthy and animal undertones. While some appreciate its high acidity and experimental nature, others find it reminiscent of Pinot Noir. The wine's silky texture and long finish are highlights, though its initial effervescence may surprise. Best served chilled, it pairs well with a variety of dishes.
In the glass, Tschida's Brutal Pinot Noir displays a beautiful cherry-red hue. Its reductive bouquet exudes notes of red berries, currant leaves, and an earthy mineral essence. On the palate, it is refreshing and exceptionally quaffable. A wine for the discerning drinker, living up to its bold name. The tannins are present but seamlessly integrate into a harmonious experience, avoiding any hindrance to enjoyment. With a bit of aeration and served at a moderate temperature, it transforms into an excellent choice for an evening of spirited discussions. Alternatively, when it comes to food pairing, try it with a veal loin accompanied by chanterelle dumplings.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
