Kanandra
Rich, supple body and a deep, golden hue, with a subtle, earthy undertone. The French oak barrels impart a nuance of spice and a touch of bitterness. The nose is powered by by nuances of vanilla, nuts, and a whisper of warmth. As the wine breathes, the punch gives way to a tangy, citrusy quality, with layers of tropical fruit and a lingering aftertaste of creamy sweetness. A small bite of creamy cheese can help to equilibrium the acidity, adding a rich, buttery, and nutty dimension to the wine. This pairing will be notably well-suited to dishes featuring rich, creamy sauces, such as buttery pasta, lobster sauce, crackers, and a generous helping of melted butter.

























