Agnetas
The salmon's pink cast was a striking feature, with a nose that unfolded like a sweet strawberry and white peach, accompanied by a dash of red currant and a whisper of minerality echoing of granite. On the palate, the tartness was bright and refreshing, with a symphony of strawberry, white peach, and dusty minerality. The linger was long and satisfying, with a lingering umami character that elevated the fruit and added a nutty, licorice note.



















































