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Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
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Sommeliers and customer voices combined.
Muszkieta
Rich, full-bodied red wine with a supple grip and a intricate aroma of bold fruit, blackberry, and plum. The tannins are well-integrated, and the oak aging adds a subtle nuance. A perfect match for robust meats, importantly steak. A rich, enjoyable wine with a long finish.
Drucker
Decent, but unremarkable, wine that fails to live up to the standard set by its 2015 counterpart. The 2020 vintage is overly subdued, with faint red fruit and spice accents that lack body and complexity. The ending is surprisingly short, leaving the flavor feeling unfulfilled. As for its potential, I believe it will benefit from a few years of aging, allowing the profiles to integrate and the tannins to soften. I'll be keeping it in my cellar for a while longer to see how it develops.
Vecy
Decadent and full-bodied wine with a nuanced bouquet, featuring inky fruit, spices, and oak notes. The sensation is dry, with a firm tannic profile and a racy acidity. The lasting impression is long and satisfying, with a lingering aftertaste of opaque fruit, spices, and oak.
Muszkieta
Rich, full-bodied red wine with a supple grip and a intricate aroma of bold fruit, blackberry, and plum. The tannins are well-integrated, and the oak aging adds a subtle nuance. A perfect match for robust meats, importantly steak. A rich, enjoyable wine with a long finish.
Drucker
Decent, but unremarkable, wine that fails to live up to the standard set by its 2015 counterpart. The 2020 vintage is overly subdued, with faint red fruit and spice accents that lack body and complexity. The ending is surprisingly short, leaving the flavor feeling unfulfilled. As for its potential, I believe it will benefit from a few years of aging, allowing the profiles to integrate and the tannins to soften. I'll be keeping it in my cellar for a while longer to see how it develops.
Vecy
Decadent and full-bodied wine with a nuanced bouquet, featuring inky fruit, spices, and oak notes. The sensation is dry, with a firm tannic profile and a racy acidity. The lasting impression is long and satisfying, with a lingering aftertaste of opaque fruit, spices, and oak.
Château d'Arsac Margaux is praised for its rich, full-bodied character, featuring bold fruit flavors like blackberry and plum, and well-integrated tannins. While some vintages are noted for their complexity and long finish, others are seen as lacking depth and vibrancy. Oak and earthy undertones are common, with some wines benefiting from aging. Overall, it's a versatile wine suitable for pairing with robust dishes.
Château d'Arsac Margaux is a prestigious wine from the Margaux appellation in Bordeaux, France. This wine is known for its elegance, complexity, and age-worthiness. It showcases a deep ruby color with aromas of black fruits, such as blackberry and blackcurrant, along with hints of cedar, forest floor, and spices. On the palate, Château d'Arsac Margaux offers a harmonious balance between its ripe fruit flavors and refined tannins. The wine displays a medium to full body, with a long and persistent finish. It is often described as having a velvety texture and a great potential for aging. The terroir of Margaux, with its gravelly soils, contributes to the wine's distinctive characteristics. Château d'Arsac Margaux is typically made from a blend of grape varieties, including Cabernet Sauvignon, Merlot, and sometimes a small percentage of Cabernet Franc and Petit Verdot. This wine pairs well with a variety of dishes, such as roasted lamb, beef tenderloin, or aged cheeses. It is recommended to decant the wine before serving to fully appreciate its aromas and flavors.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
