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Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Sommeliers and customer voices combined.
Based on 211 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Meekob
Rich, full-bodied wine with a deep, velvety appearance, presenting signs of aging. Its aromas of rich fruit, blackberry, and a suggestion of earthy hints are balanced by soft oak notes, whereas its sensation is shaped by ripe fruit, well-integrated tannins, and a harmonious acidity. The linger is moderately long, with a mild undertone of spice.
Beej
Classic Sauvignon Blanc with a undertone of Semillon, expressing the best of the region's terroir. Aged to perfection, it's a Grand Cru Classe wine that's sure to impress. at the same time it may not be the most complex, its simplicity is part of its charm. The light color belies a rich, mineral-driven flavor profile, with layers of pear and a light trace of pineapple. A great introduction to the world of Burgundy-style whites, this wine is sure to please even the most discerning palates.
KZ Bramham
Rich, dense garnet purple robe envelops the senses, evoking the scent of forest floor, moss, and earthy undertones, with whispers of coffee, tobacco, and a mild warmth of pepper. As the wine is poured, a sophisticated tapestry of griotte, tobacco, and prune emerges, adding depth and nuance to the comprehensively experience.
Based on 211 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Meekob
Rich, full-bodied wine with a deep, velvety appearance, presenting signs of aging. Its aromas of rich fruit, blackberry, and a suggestion of earthy hints are balanced by soft oak notes, whereas its sensation is shaped by ripe fruit, well-integrated tannins, and a harmonious acidity. The linger is moderately long, with a mild undertone of spice.
Beej
Classic Sauvignon Blanc with a undertone of Semillon, expressing the best of the region's terroir. Aged to perfection, it's a Grand Cru Classe wine that's sure to impress. at the same time it may not be the most complex, its simplicity is part of its charm. The light color belies a rich, mineral-driven flavor profile, with layers of pear and a light trace of pineapple. A great introduction to the world of Burgundy-style whites, this wine is sure to please even the most discerning palates.
KZ Bramham
Rich, dense garnet purple robe envelops the senses, evoking the scent of forest floor, moss, and earthy undertones, with whispers of coffee, tobacco, and a mild warmth of pepper. As the wine is poured, a sophisticated tapestry of griotte, tobacco, and prune emerges, adding depth and nuance to the comprehensively experience.
Château Carbonnieux Pessac-Léognan is praised for its rich, full-bodied character and complex aromas of dark fruits, forest floor, and oak. Many appreciate its well-integrated tannins and long finish, while some find certain vintages lacking in complexity or balance. The wine's aging potential is often highlighted, making it a favorite among collectors. However, a few reviews note a lack of freshness or an overpowering acidity in some bottles.
Château Carbonnieux Pessac-Léognan is a prestigious wine from the Pessac-Léognan appellation in Bordeaux, France. This wine is known for its elegance, complexity, and aging potential. On the nose, Château Carbonnieux Pessac-Léognan offers enticing aromas of blackcurrant, blackberry, and plum, accompanied by hints of forest floor, cedar, and earthy notes. The palate is rich and full-bodied, with well-integrated tannins and a balanced acidity. Flavors of dark fruits, such as black cherry and blackcurrant, are complemented by nuances of spice, leather, and a touch of minerality. The wine displays excellent structure and a long, lingering finish, showcasing its remarkable quality. It is recommended to decant this wine before serving to fully appreciate its aromatic complexity. Château Carbonnieux Pessac-Léognan pairs wonderfully with grilled meats, game, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
