Mosaico is a captivating and exotic field blend from the Sylvanus Vineyard in Bridgehampton. Crafted from Pinot Grigio, Chardonnay, Sauvignon Blanc, Muscat Ottonel, Gewürztraminer, and Tocai Friulano, this dry white wine is a harmonious mosaic of flavors. Hand-harvested and whole-cluster pressed, with a portion wild-fermented on skins, Mosaico delivers complex aromas of citrus, pear, peach, mango, and lychee, accented by floral, honey, and saline minerality. Medium-bodied with balanced acidity, it offers a persistent, clean finish. Perfect with seafood, poultry, or aromatic dishes, this small-batch wine is irresistible now and for years to come.
NOTES FROM VINOVOSS SOMMELIER
Channing Daughters Mosaico is an exquisite wine from the Channing Daughters winery.This unique blend offers a harmonious symphony of flavors and aromas that captivate the senses.
On the nose, Channing Daughters Mosaico entices with a bouquet of vibrant tropical fruits, such as pineapple and mango, intertwined with delicate floral notes. These aromas are complemented by hints of citrus zest and a touch of minerality, adding depth and complexity to the wine.
Upon tasting, the palate is greeted with a luscious and well-balanced combination of flavors. Ripe stone fruits, such as peach and apricot, dance alongside zesty citrus flavors, creating a refreshing and invigorating experience. The wine's vibrant acidity provides a lively backbone, while the subtle oak influence adds a touch of elegance and structure.
Channing Daughters Mosaico boasts a medium to full body, with a smooth and velvety texture that coats the palate. The wine's impeccable balance and seamless integration of flavors make it a true delight to savor.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.