Chalone Vineyard Estate Grown Gavilan Pinot Noir hails from the distinctive Chalone AVA in California, USA. Produced by Chalone Vineyard, a pioneer in this rugged terroir since 1966, the wine reflects the unique characteristics of the Gavilan Mountain Range. The vineyard, perched at higher elevations, benefits from limestone-rich soils, providing excellent drainage. The winemaking involves a delicate balance, with a focus on expressing the pure essence of Pinot Noir. Aged in French oak barrels, the wine boasts a refined style, featuring red berry aromas, subtle spice, and a velvety texture. This Pinot Noir exemplifies the quality and individuality synonymous with Chalone Vineyard's longstanding legacy.
NOTES FROM VINOVOSS SOMMELIER
The Chalone Vineyard Gavilan Estate Pinot Noir is a easy-drinking and elegant wine.With its vibrant ruby color, this Pinot Noir offers a bouquet of enticing aromas, including ripe red berries, cherry, and hints of earthy spices.
On the palate, the wine displays a harmonious balance between fruit and acidity. The flavors of juicy raspberry, black cherry, and plum are complemented by subtle notes of vanilla and oak. The silky tannins add a smooth texture, while the well-integrated acidity provides a refreshing finish. It pairs beautifully with a variety of dishes, such as roasted duck, grilled salmon, or mushroom risotto.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2021
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Chalone Vineyard
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.