Catena Zapata
Catena Zapata Malbec Argentino
4.8
Expert Rating
4.5
No reviews
WINE DESCRIPTION
This Catena Zapata Malbec Argentino is a deep and complex wine with a bouquet of dark fruit, spicy tobacco, and dried herbs. The palate is full-bodied and smooth, with ripe, juicy blackberry and blueberry flavors, a touch of black pepper, and a hint of dark chocolate. The finish is long and lingering, with hints of oak and vanilla. Enjoy with a grilled steak or a hearty pasta dish.
NOTES FROM VINOVOSS SOMMELIER
This Catena Zapata Malbec Argentino is a full-bodied red wine, with a deep ruby-red color.On the nose, there are aromas of ripe dark berries and a hint of spice. On the palate, the wine is rich and intense, with flavors of black fruits, sweet spices, and a pleasant, oaky finish. This is an ideal pairing with grilled red meats, hearty stews, and aged cheeses.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2062
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Catena Zapata
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.5
0 Reviews