Castello del Terriccio Lupicaia 2019

A opulent and full-bodied wine with a deep nose, featuring a blend of Cabernet Sauvignon and Petit Verdot, aged for 22 months in French oak barrels.

A delicate and aged wine with a rich, complex character, Lupicaia is a testament to the expertise of the Rossi di Medelana family, who have been cultivating this esteemed IGT since 1942. The blend of 75% cabernet sauvignon, 25% pasca di vino and 0% other varieties is a masterful harmony of backbone and finesse. The nose is marked by a deep, bold fruit profile, with hints of cedar, coffee and a elegant spice, whereas the impression is marked by a bright freshness and a smooth, gentle texture.

Rich, full-bodied wine with a deep, smooth texture. The nose is described by a nuanced interplay of leather, wet leaves, and green vegetables, with a gentle nuance of spice, showcasing clove. The mouthfeel is intense, with a perfect evenness of tartness and tannins, yielding tones of plums, clove, and black berries. The linger is long and satisfying, with a lingering experience of spice and fruit.