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Voss Expert tasting note
On the nose, it offers a complex bouquet of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, forest floor, and a hint of vanilla from oak aging.
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Based on 31 customer reviews.
I love it!
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Customer
Voss Expert
Albion Catasus
Rich, full-bodied wine with a dark, opaque black colour and a detailed aroma that combines concentrated fruits, herbal-spicy notes, and liquorice, with smoky undertones. The flavours are well-integrated, with a smooth, rounded mouthfeel and a good harmony of freshness and tannins. The tail is thick and powerful, with a medium length that leaves a continuing impression.
Tailap
A deep and detailed blend of Syrah, Petit Verdot, Tannat, and Mourvèdre, with a bold and brooding character, featuring black fruit, balsamic, tobacco, and earthy licorice notes.
Anoir
Dense, full bodied core with a deep, opaque color. The nose is featured by a ripe red cherry, spicy herbs, and cedar, with a nuance of leather. The sweetness is graceful by good acidity, which supports the fruitiness. The tannins are grainy, but the close is sweet and medium, returning to the core.
Based on 31 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Albion Catasus
Rich, full-bodied wine with a dark, opaque black colour and a detailed aroma that combines concentrated fruits, herbal-spicy notes, and liquorice, with smoky undertones. The flavours are well-integrated, with a smooth, rounded mouthfeel and a good harmony of freshness and tannins. The tail is thick and powerful, with a medium length that leaves a continuing impression.
Tailap
A deep and detailed blend of Syrah, Petit Verdot, Tannat, and Mourvèdre, with a bold and brooding character, featuring black fruit, balsamic, tobacco, and earthy licorice notes.
Anoir
Dense, full bodied core with a deep, opaque color. The nose is featured by a ripe red cherry, spicy herbs, and cedar, with a nuance of leather. The sweetness is graceful by good acidity, which supports the fruitiness. The tannins are grainy, but the close is sweet and medium, returning to the core.
This Tuscan blend receives consistent praise for its full-bodied richness, complex dark fruit flavors, and smooth tannins. While some note exceptional aging potential and elegant spice/herbal notes, others mention occasional texture inconsistencies. Reviews highlight a sophisticated balance of oak, forest floor, and earthy undertones across vintages.
Castello del Terriccio is a renowned winery located in Tuscany, Italy. They are known for producing exceptional wines that showcase the unique terroir of the region. The Castello del Terriccio Castello del Terriccio is a flagship wine of the estate, representing the pinnacle of their winemaking expertise. This wine is crafted from a blend of carefully selected grape varieties, which may include Shiraz, Petit Verdot, Cabernet Sauvignon, and Merlot. The exact composition may vary depending on the vintage, as the winemakers strive to create the best expression of the terroir each year. In the glass, the Castello del Terriccio Castello del Terriccio displays a deep, ruby red color, indicating its richness and intensity. On the nose, it offers a complex bouquet of ripe dark fruits, such as blackberry and plum, accompanied by notes of spice, forest floor, and a hint of vanilla from oak aging. On the palate, this wine is full-bodied and velvety, with well-integrated tannins that provide structure and balance. The flavors mirror the aromas, with luscious dark fruit flavors complemented by hints of chocolate and a touch of earthiness. The finish is long and lingering, leaving a lasting impression. Overall, the Castello del Terriccio Castello del Terriccio is a superb wine that showcases the craftsmanship and dedication of the winemakers. It is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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