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Voss Expert tasting note
On the nose, it unfurls layers of ripe black cherry and plum, interwoven with hints of dried herbs and a subtle earthiness.
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Based on 1 customer review.
I love it!
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Customer
Voss Expert
Pasa
Rich, full-bodied wine with a deep, round texture. Earthy and fruity notes of red fruit and vanilla mingle on the nose, during the mouthfeel is cohesive by a smooth, rounded finish. The tannins are well-integrated, providing a sense of composition and depth. Overall, a wine that is both smooth and refined, making it a captivating selection for sipping on its own or pairing with a variety of dishes.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Pasa
Rich, full-bodied wine with a deep, round texture. Earthy and fruity notes of red fruit and vanilla mingle on the nose, during the mouthfeel is cohesive by a smooth, rounded finish. The tannins are well-integrated, providing a sense of composition and depth. Overall, a wine that is both smooth and refined, making it a captivating selection for sipping on its own or pairing with a variety of dishes.
This Montepulciano d'Abruzzo is rich and full-bodied with earthy and red fruit notes, complemented by vanilla. It offers a smooth, rounded finish with well-integrated tannins, making it refined and versatile for sipping or pairing with food.
This Montepulciano d'Abruzzo presents a deep ruby hue, indicative of its robust character. On the nose, it unfurls layers of ripe black cherry and plum, interwoven with hints of dried herbs and a subtle earthiness. The palate is full-bodied, showcasing a harmonious balance between its vibrant acidity and well-integrated tannins, offering a velvety texture. Flavors of dark berries and a touch of anise lead to a lingering finish with a whisper of minerality. This wine stands as a quintessential representation of its region, ideal for pairing with hearty Italian cuisine.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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