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Trebbiano
Sommeliers and customer voices combined.
Koebe
Pale yellow wine with a floral and stone fruit scent, featuring citrus and a mix of floral notes. The mouthfeel is dry and low in acidity, with a slightly thin finish. at the same time it exhibits the primary aromas of the Malvasia variety, it falls short of my personal preference for a more seamless and full-bodied wine.
Tomoyoshi
I found myself drawn to the crisp, lean qualities of the wine, reminiscent of the whites I had in Italy. I thoroughly enjoyed this, and I'm eager to discover more of its characteristics.
Malie Medart
Wine from the island of Salina, not quite living up to expectations. However, it may benefit from pairing with the ideal accompaniment.
Koebe
Pale yellow wine with a floral and stone fruit scent, featuring citrus and a mix of floral notes. The mouthfeel is dry and low in acidity, with a slightly thin finish. at the same time it exhibits the primary aromas of the Malvasia variety, it falls short of my personal preference for a more seamless and full-bodied wine.
Tomoyoshi
I found myself drawn to the crisp, lean qualities of the wine, reminiscent of the whites I had in Italy. I thoroughly enjoyed this, and I'm eager to discover more of its characteristics.
Malie Medart
Wine from the island of Salina, not quite living up to expectations. However, it may benefit from pairing with the ideal accompaniment.
Caravaglio Malvasia Bianco Secco is praised for its vibrant citrus and stone fruit aromas, with floral and minerality notes. While some appreciate its crisp, lively character and seamless integration of flavors, others find it lacking in body and aromatic intensity. The wine's dry, refreshing finish and suitability for seafood pairings are frequently highlighted, making it a versatile choice for warm weather.
This Caravaglio Malvasia Bianco Secco offers light and fresh aromas of white flowers, lime, and peach. On the palate, it is well-balanced and shows a pleasant minerality, with a hint of citrus, leading to a crisp, clean finish. A great aperitif wine, it pairs well with cheese and light appetizers.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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