Canoe Ridge The Expedition Pinot Gris is a vibrant expression of Washington’s renowned Horse Heaven Hills AVA, crafted by the talented team at Canoe Ridge Vineyard. This wine is a testament to the region’s unique terroir, where breezy, high-elevation vineyards benefit from Columbia River influences and plentiful sunshine, allowing for optimal ripening and balance. With careful, hands-on winemaking, Canoe Ridge achieves a seamless style that emphasizes fresh, lively character and an approachable elegance. The Expedition Pinot Gris showcases Canoe Ridge’s commitment to sustainable practices, producing wines that reflect the purity of their origins. Whether for an evening gathering or a casual sip, this Pinot Gris offers a versatile and engaging profile, perfect for those who appreciate thoughtfully crafted, regional wines.
NOTES FROM VINOVOSS SOMMELIER
The Canoe Ridge The Expedition Pinot Gris is a delightful white wine that showcases the best qualities of the Pinot Gris grape variety.On the nose, you can expect vibrant aromas of ripe pear, green apple, and citrus zest. These fruity notes are complemented by subtle floral undertones, adding a touch of elegance to the overall bouquet.
The palate is where this wine truly shines. It presents a harmonious balance between the fruit flavors and the acidity, creating a lively and well-rounded mouthfeel. The flavors of juicy pear, crisp apple, and zesty lemon are prominent, providing a refreshing and invigorating sensation.
The Canoe Ridge The Expedition Pinot Gris is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity makes it an excellent companion for seafood, particularly grilled shrimp or scallops. It also complements lighter pasta dishes, salads, and soft cheeses.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.