Cameron
Cameron Clos Electrique Blanc
White wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Cameron Clos Electrique Blanc is a premium white wine produced by Cameron Winery in the Dundee Hills AVA of Oregon. The wine is made from a blend of Chardonnay and Pinot Blanc grapes grown in the winery's biodynamically farmed vineyards. The vineyards are situated on a south-facing slope with volcanic soils, which impart unique mineral characteristics to the wine. The grapes are hand-harvested and fermented with native yeasts, resulting in a wine that is expressive of its terroir. The wine is aged in French oak barrels, adding complexity and texture to the final product. The Cameron Clos Electrique Blanc is a beautifully balanced wine with a rich, creamy texture and notes of citrus, stone fruit, and minerality.
NOTES FROM VINOVOSS SOMMELIER
Cameron Clos Electrique Blanc offers a delightful sensory experience.The nose is greeted with aromas of ripe citrus, white flowers, and a hint of honeyed notes. On the palate, this white wine exhibits a lively acidity balanced with a creamy texture. Flavors of juicy pear, lemon zest, and a touch of mineralogy create a harmonious profile. Pair this wine with grilled seafood, roasted chicken, or creamy pasta dishes to enhance its complexity.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Cameron
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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