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Sommeliers and customer voices combined.
Greggio
Well-balanced, yet unremarkable wine with a nose that combines blackcurrant, oak, and delicate accents of smoke. The impression is decently refined, with a well blended blend of oak, prosciutto, and pepper, but lacks a compelling reason to seek it out.
Lavaida
Lush and deep fruit flavors with a gentle spice structure on the palate, followed by a lingering bold fruit note that leaves a continuing impression.
Coeytaux
Pleasant, easy-drinking wine with a dry finish.
Greggio
Well-balanced, yet unremarkable wine with a nose that combines blackcurrant, oak, and delicate accents of smoke. The impression is decently refined, with a well blended blend of oak, prosciutto, and pepper, but lacks a compelling reason to seek it out.
Lavaida
Lush and deep fruit flavors with a gentle spice structure on the palate, followed by a lingering bold fruit note that leaves a continuing impression.
Coeytaux
Pleasant, easy-drinking wine with a dry finish.
This Arizona GSM blend earns praise for its full-bodied structure, balanced fruit flavors (particularly cherry and plum), and smooth finish. While many appreciate its elegant balance of dark fruit, spice, and earthy undertones, some find it lacks complexity or distinctive character. Reviews highlight both its approachable nature and occasional surprising depth, though opinions vary on its memorability within the Rhône-style category.
This Caduceus Merkin Vineyards Chupacabra has an alluring nose of dark berry and cherry, with hints of vanilla, forest floor, and earthy spice. On the palate, the flavors are bold and intense with a full-bodied mouthfeel and long, vibrant finish. Notes of dark fruit and spice linger on the tongue, with a lingering earthiness and structure that will continue to develop over time. A truly unique and intriguing offering, this Chupacabra is an enjoyable and memorable wine.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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