Breaking Bread Rosé 2024

Breaking Bread Rosé is crafted from grapes grown in the sun-drenched vineyards of California, where the warm climate encourages vibrant fruit flavors. This dry rosé is made using the saignée method, where juice is bled off from red wine fermentation to enhance concentration. Fermentation occurs in stainless steel tanks to preserve the wine's fresh, fruit-forward character. The result is a crisp, refreshing wine with notes of red berries and a hint of citrus, balanced by bright acidity. Ideal for casual sipping or pairing with light fare, this rosé embodies a modern approach to winemaking.