Wallyson Cattozzo
Grouse: A pricey but curious journey
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Tasting highlight
The winemaking process involves fermenting the grapes in clay amphorae, allowing for a gentle extraction of flavors and a natural expression of the fruit.


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Brash Higgins NDV Amphora Project Nero d'Avola is an exceptional wine that showcases the unique characteristics of the Nero d'Avola grape variety. The palate of Brash Higgins NDV Amphora Project Nero d'Avola is equally impressive. It displays a medium to full body with velvety tannins that add structure and elegance to the wine. The flavors of black cherries, blackcurrants, and a touch of licorice are beautifully balanced, creating a harmonious and enjoyable tasting experience. One of the standout features of this wine is its aging process in amphora, which imparts a distinct character to the final product. The use of amphora allows the wine to develop unique flavors and textures, enhancing its overall complexity. Brash Higgins NDV Amphora Project Nero d'Avola is a wine that can be enjoyed now, but it also has great aging potential. With its well-integrated tannins and balanced acidity, this wine will continue to evolve and develop over the years, rewarding those who choose to cellar it.
Sommeliers and customer voices combined.
Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Wallyson Cattozzo
Grouse: A pricey but curious journey
Aniko
Dimensional and intriguing wine with a rich, spicy aroma, highlighted by a concentrated red fruit character and understated spice undertones. The tongue is balanced, with a acidic cherry note and a smooth, soft texture, in contrast the tannins provide a firm, structured finish.
Maisyn
Smooth and elegant wine with a complex aroma profile, featuring nuances of prune, plum, and cedar, cohesive by a smooth and gentle texture. The tannins are well-integrated, and the finale is long and satisfying, making it a superb elite for those craving a sophisticated and graceful enjoying experience.
Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Wallyson Cattozzo
Grouse: A pricey but curious journey
Aniko
Dimensional and intriguing wine with a rich, spicy aroma, highlighted by a concentrated red fruit character and understated spice undertones. The tongue is balanced, with a acidic cherry note and a smooth, soft texture, in contrast the tannins provide a firm, structured finish.
Maisyn
Smooth and elegant wine with a complex aroma profile, featuring nuances of prune, plum, and cedar, cohesive by a smooth and gentle texture. The tannins are well-integrated, and the finale is long and satisfying, making it a superb elite for those craving a sophisticated and graceful enjoying experience.
Brash Higgins NDV Amphora Nero d'Avola receives praise for its complex spicy aromas, smooth textures, and evolving character. Reviewers highlight balanced acidity, silky tannins, and notes of cherry/red fruits, though some find it overly full-bodied. The wine shows notable aging potential, developing earthy undertones over time. While consistently intriguing, opinions vary on texture - some appreciate its supple nature while others note occasional tightness.
Brash Higgins NDV Amphora Project Nero d'Avola is an exceptional wine that showcases the unique characteristics of the Nero d'Avola grape variety. The palate of Brash Higgins NDV Amphora Project Nero d'Avola is equally impressive. It displays a medium to full body with velvety tannins that add structure and elegance to the wine. The flavors of black cherries, blackcurrants, and a touch of licorice are beautifully balanced, creating a harmonious and enjoyable tasting experience. One of the standout features of this wine is its aging process in amphora, which imparts a distinct character to the final product. The use of amphora allows the wine to develop unique flavors and textures, enhancing its overall complexity. Brash Higgins NDV Amphora Project Nero d'Avola is a wine that can be enjoyed now, but it also has great aging potential. With its well-integrated tannins and balanced acidity, this wine will continue to evolve and develop over the years, rewarding those who choose to cellar it.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions