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Same varietal, different acclaimed regions
4.8
Points
4.5
Points
Save
20%
4.3
Points
4.5
Points
Save
22%
4.8
Points
4.3
Points
Save
22%
4.8
Points
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33%
4.8
Points
4
Points
Save
19%
4.8
Points
Sommeliers and customer voices combined.
Based on 147 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Himson
Full ruby hue, decadent and round appearance, with a nose that unfurls a evolved perfume of concentrated fruit, chocolate, and elegant oak notes. The mouthfeel is full-bodied, with a firm and silky texture, and a medium intensity of flavors that includes a rich, polished structure and a delightful depth. Overall, a very good wine with a satisfying mouthfeel that is appropriate for immediate consumption, but with ageing potential.
Carliati
Full bodied and full-bodied wine from the heart of Tuscany, a unique cuvée from the Chianti region, which, despite its uncommon origin, is surprisingly hinting at of the Bolgheri region.
Tomonori
Dense, inky Bordeaux blend with a heavy, almost impenetrable texture. The color is a deep, opaque black, and the close is long and lingering, with a smoky undertone. The oak influence is pronounced, but the alcohol level is too high, making it difficult to drink. Despite this, the nuance and complexity of the blend are intriguing, and it warrants further patience and aging.
Based on 147 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Himson
Full ruby hue, decadent and round appearance, with a nose that unfurls a evolved perfume of concentrated fruit, chocolate, and elegant oak notes. The mouthfeel is full-bodied, with a firm and silky texture, and a medium intensity of flavors that includes a rich, polished structure and a delightful depth. Overall, a very good wine with a satisfying mouthfeel that is appropriate for immediate consumption, but with ageing potential.
Carliati
Full bodied and full-bodied wine from the heart of Tuscany, a unique cuvée from the Chianti region, which, despite its uncommon origin, is surprisingly hinting at of the Bolgheri region.
Tomonori
Dense, inky Bordeaux blend with a heavy, almost impenetrable texture. The color is a deep, opaque black, and the close is long and lingering, with a smoky undertone. The oak influence is pronounced, but the alcohol level is too high, making it difficult to drink. Despite this, the nuance and complexity of the blend are intriguing, and it warrants further patience and aging.
Brancaia Ilatraia is praised for its rich, full-bodied texture and complex flavors of dark fruits, chocolate, and oak. Many appreciate its smooth tannins and aging potential, while some find the alcohol level high. The wine's blend of Cabernet Sauvignon, Petit Verdot, and Cabernet Franc offers a harmonious experience, though opinions vary on its uniqueness. Overall, it's a well-regarded Tuscan red with a satisfying finish.
Brancaia Ilatraia is a blend of Sangiovese, Cabernet Sauvignon, and Merlot and has a deep ruby color. The bouquet is intense, with ripe red berry and blackberry aromas, along with pleasant notes of spice and dark chocolate. On the palate, it has a full, round body and ripe tannins that give structure and complexity to the flavors of dark berries, forest floor and earth. The finish is long and lingering, with a hint of sweet spice. Overall, this is an elegant and well-crafted Super Tuscan.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
