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Pinot Noir, Chardonnay
Sommeliers and customer voices combined.
Based on 78 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Aniele Peruska
Subtle and elegant Champagne experience, with a layered and nuanced nose that seamlessly blends the richness of marzipan and baked apple with the brightness of green apple and zesty lemon, as the elegant accents of lees aging add depth and depth to the overall profile. A truly outstanding bottle, and a testament to the craftsmanship of Bollinger.
Ttorgny Pusic
Voluptuous and dimensional Champagne with a distinctive spicy aroma, paired by suggestions of fruit, honey, and toasted bread. The mouthfeel is fresh and clean, with a unified evenness of fruit and acidity. during it shows promise, it may benefit from a few years to mature and develop its full potential.
Pauliuc
Wine that embodies a sense of maturity and refinement, with detailed and nuanced suggestions that evoke the warmth and richness of a late afternoon in a sun-drenched landscape. Its subtle nuances and layers are calling to mind of the masterpieces of Van Gogh, and its finale is nothing short of enchanting.
Based on 78 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Aniele Peruska
Subtle and elegant Champagne experience, with a layered and nuanced nose that seamlessly blends the richness of marzipan and baked apple with the brightness of green apple and zesty lemon, as the elegant accents of lees aging add depth and depth to the overall profile. A truly outstanding bottle, and a testament to the craftsmanship of Bollinger.
Ttorgny Pusic
Voluptuous and dimensional Champagne with a distinctive spicy aroma, paired by suggestions of fruit, honey, and toasted bread. The mouthfeel is fresh and clean, with a unified evenness of fruit and acidity. during it shows promise, it may benefit from a few years to mature and develop its full potential.
Pauliuc
Wine that embodies a sense of maturity and refinement, with detailed and nuanced suggestions that evoke the warmth and richness of a late afternoon in a sun-drenched landscape. Its subtle nuances and layers are calling to mind of the masterpieces of Van Gogh, and its finale is nothing short of enchanting.
Bollinger R.D. Extra Brut Champagne is celebrated for its rich, complex flavors and elegant balance of sweet and savory notes. Many praise its nuanced aromas of brioche, citrus, and dried fruits, with a smooth, creamy texture. While some find it vibrant and fresh, others note a lack of effervescence in older vintages. Overall, it's a sophisticated choice for connoisseurs.
Bollinger R.D Extra Brut Champagne (Récemment Dégorgé) is an exceptional Champagne that showcases the expertise and craftsmanship of the Bollinger house. This particular cuvée is known for its unique aging process, as it is released only after an extended period of time on the lees, resulting in a wine of remarkable complexity and depth. On the nose, Bollinger R.D Extra Brut Champagne offers a bouquet of toasted brioche, hazelnuts, and baked apples, accompanied by delicate floral notes. The palate is rich and full-bodied, with a creamy texture and a precise balance between freshness and maturity. Flavors of ripe citrus fruits, honey, and almonds intertwine harmoniously, leading to a long and elegant finish. The Extra Brut designation indicates that this Champagne is made with minimal dosage, resulting in a drier style that allows the true character of the wine to shine through. This, combined with the extended aging on the lees, contributes to the wine's exceptional complexity and finesse. Bollinger R.D Extra Brut Champagne (Récemment Dégorgé) is a wine that can be enjoyed on its own as a special occasion aperitif or paired with a range of dishes. Its richness and depth make it a perfect match for seafood, particularly oysters or lobster, while its acidity and structure can also complement creamy cheeses or roasted poultry.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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