Wan-
Rich, full-bodied wine with a deep, smooth texture, its nose is shaped by by the classic whispers of cedar, plum, and a trace of pepper. The profile is well-balanced, with a velvety start that gives way to a gratifying cassis flavor, followed by a light leather note that adds substance and complexity. However, the tannins ultimately prove to be a bit too harsh, leaving a slightly astringent finish. Despite this, the wine holds up well to pairing with a variety of dishes, showcasing a stir-fry featuring teriyaki chicken.












































































































































































































