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Tlapal Onalla
Consistent wine with a firm body, but the vanilla whispers clash with the pronounced salinity, making it less delightful with certain types of seafood. It's best paired with dishes that don't require a strong flavor profile, and spicy dishes should be avoided.
Lazy
Brian's enthusiasm for this white wine is evident in his description of its detailed citrus lemon peel notes.
There
Very good option for a cold meal, salmon is a fitting choice.
Tlapal Onalla
Consistent wine with a firm body, but the vanilla whispers clash with the pronounced salinity, making it less delightful with certain types of seafood. It's best paired with dishes that don't require a strong flavor profile, and spicy dishes should be avoided.
Lazy
Brian's enthusiasm for this white wine is evident in his description of its detailed citrus lemon peel notes.
There
Very good option for a cold meal, salmon is a fitting choice.
Bodegas Luis Perez La Escribana Macharnudo is appreciated for its citrus and mineral notes, with hints of salinity and spice. While some enjoy its refreshing citrus peel and green apple flavors, others find the vanilla and salinity clash. It's best with light dishes like salmon, but less so with spicy foods. The wine's full-bodied and smooth nature is noted, with a lingering, nuanced finish.
This wine presents a luminous straw hue, indicative of its origin in the esteemed Macharnudo vineyard. On the nose, it unveils an intricate bouquet of preserved lemon, chamomile, and a hint of almond blossom, underscored by a saline minerality that speaks to its terroir. The palate is a masterclass in balance, with a taut, linear acidity that cuts through the wine's creamy texture, revealing layers of green apple and subtle marzipan. The finish is long and precise, with a whisper of sea breeze, positioning this wine as a quintessential expression of Andalusian finesse and complexity.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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