Delgado Zuleta B.Rodríguez La-Cave Manzanilla Barbiana NV

Produced in the coastal town of Sanlúcar de Barrameda, this Manzanilla showcases the unique maritime influence of the Atlantic Ocean. The Palomino grapes are fermented in stainless steel, preserving their crisp, saline character. Aged under a layer of flor yeast in the solera system, this wine develops its signature briny notes and light, refreshing profile. The result is a dry, pale sherry with a delicate balance of acidity and subtle nutty undertones, ideal for pairing with seafood or as a standalone aperitif.