Dervila Marsaloux
Soft and graceful nose, with light layers of tropical fruit and earthy undertones. The mouthfeel is refined and velvety, with a lingering aftertaste that demonstrates a sweet and tangy aftertaste.




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Albariño
Sommeliers and customer voices combined.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Dervila Marsaloux
Soft and graceful nose, with light layers of tropical fruit and earthy undertones. The mouthfeel is refined and velvety, with a lingering aftertaste that demonstrates a sweet and tangy aftertaste.
Argyro
The wine's floral profile is a delicate, yet vibrant representation of orange blossom and white flowers, evoking a sense of freshness and purity. The citrus nuances of lemon and salinity add a tangy, uplifting quality, nostalgic of a high-acidity Viognier. The overall effect is a refreshing, revitalizing wine that presents the wine's vibrant bracing quality and nuanced nuances.
Nikee
Lively and crisp Albariño from Rías Baixas, northwest Spain, defined by its mineral-rich soil and cool climate. The nose is marked by by a scent of tropical fruits, highlighting stearin, banana, pineapple, orange, and melon skin, with understated mineral accents and floral hints. The impression is medium-bodied, with a taste that combines grapefruit, banana, and starfruit, accompanied by a slightly astringent finish. Overall, this wine is best suited to pairing with lighter fare, such as seafood or salads, and can be enjoyed on its own, but it does require the impression of food to fully appreciate its nuances.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Dervila Marsaloux
Soft and graceful nose, with light layers of tropical fruit and earthy undertones. The mouthfeel is refined and velvety, with a lingering aftertaste that demonstrates a sweet and tangy aftertaste.
Argyro
The wine's floral profile is a delicate, yet vibrant representation of orange blossom and white flowers, evoking a sense of freshness and purity. The citrus nuances of lemon and salinity add a tangy, uplifting quality, nostalgic of a high-acidity Viognier. The overall effect is a refreshing, revitalizing wine that presents the wine's vibrant bracing quality and nuanced nuances.
Nikee
Lively and crisp Albariño from Rías Baixas, northwest Spain, defined by its mineral-rich soil and cool climate. The nose is marked by by a scent of tropical fruits, highlighting stearin, banana, pineapple, orange, and melon skin, with understated mineral accents and floral hints. The impression is medium-bodied, with a taste that combines grapefruit, banana, and starfruit, accompanied by a slightly astringent finish. Overall, this wine is best suited to pairing with lighter fare, such as seafood or salads, and can be enjoyed on its own, but it does require the impression of food to fully appreciate its nuances.
Bodegas Bhilar Shanela Rias Baixas Albariño is praised for its floral and tropical fruit aromas, with notes of citrus, orange blossom, and minerality. It offers a refreshing and lively palate with a tangy and slightly astringent finish. While some appreciate its refined and velvety mouthfeel, others find it best paired with food to enhance its nuances. Overall, it is a well-balanced and engaging wine.
This Albariño from Rias Baixas presents a luminous straw hue, inviting with its aromatic bouquet of ripe apricot, white peach, and a whisper of saline minerality, characteristic of its coastal origin. On the palate, it unfolds with vibrant acidity, seamlessly balanced by a fleshy texture that carries flavors of citrus zest and green apple. The mid-palate reveals a subtle hint of almond, adding depth and complexity. The finish is crisp and enduring, marked by a refreshing salinity that echoes the maritime influence. A quintessential expression of Albariño, this wine exemplifies the varietal's potential for elegance and precision.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions