Agacy
The Californian blend of Carignan, Grenache, and Mourvèdre, crafted by pioneering US biodynamic winemaker Bonny Doon, begins with a rich, earthy foundation (forest floor) that unfolds with the body of concentrated fruit (blackberry, concentrated cherry, plum) on the palate. The dense, old-vine fruit provides a pleasing texture, even as the lush, dense fruit rests on the profile with a soft smoothness. The full-bodied wine is rounded in its tannins, with a satisfying opaque chocolate and chili sweetness and a soft spiciness.










































































