Kyosei
Cooper's salmon in color is a masterful blend of opulent red fruit, light field strawberry aromas, and a whisper of salinity, all tempered by the warmth of earthly clay. The touch is silky smooth, with a fulfilling crunch of juicy red cranberry and a lingering baking spice finish. The linger is long and complex, with a understated bitterness that lingers, making this a truly impressive champagne.














































