Aubert Carneros Chardonnay is a premium white wine produced by Aubert Wines, a renowned winery in California. The grapes are sourced from the Carneros appellation, known for its cool climate and ideal growing conditions for Chardonnay. The vineyard features well-draining soils and gentle slopes that allow for optimal sun exposure and airflow. The winemaking process involves hand-harvesting and whole-cluster pressing, followed by fermentation in French oak barrels. The resulting wine is rich and complex, with notes of ripe tropical fruit, citrus, and vanilla. The balanced acidity and creamy texture make it a perfect pairing for seafood, poultry, and creamy pasta dishes. Overall, Aubert Carneros Chardonnay is a luxurious and elegant wine that showcases the best of California winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Aubert Carneros Chardonnay offers aromas of white peach, pear, and tropical fruits, with subtle notes of baking spices.On the palate, it has a creamy texture, balanced acidity, and a long finish. It is a well-structured wine with a nice roundness and complexity.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Aubert
Region: Napa
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.