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Tasting highlight
Fermentation occurs spontaneously with native yeasts in stainless steel tanks to preserve the purity of fruit flavors.







Aroa Le Naturel Zero Zero Tinto presents a vibrant ruby hue, offering a compelling bouquet of ripe red cherries, crushed raspberries, and a whisper of wild herbs. The nose is further enriched by subtle earthy undertones and a hint of white pepper. On the palate, this wine is medium-bodied with a silky texture, showcasing a harmonious balance of bright acidity and gentle tannins. The finish is clean and refreshing, with lingering notes of cranberry and a touch of minerality. This wine exemplifies the purity and finesse of a well-crafted, non-interventionist style, ideal for immediate enjoyment.
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