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Voss Expert tasting note
This Argiolas Korem Isola dei Nuraghi is an intense, full-bodied red wine with aromas of dark cherry, plum, and coffee, as well as hints of Mediterranean herbs. On the palate, it is rich and velvety, with a long, silky finish.
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Same varietal, different acclaimed regions
3.8
Points
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6%
4.5
Points
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42%
4
Points
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19%
4
Points
4
Points
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29%
3.8
Points
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17%
4.6
Points
4
Points
4.5
Points
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18%
4.5
Points
Sommeliers and customer voices combined.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Oleksii
Elegant union of Bovale Sardo, Cannonau & Carignano, with a intricate and alluring nose that highlights a decadent medley of dried fruit, blackberry, plum, and earthy, umami flavors, augmented by peppery and sweet spices, chocolate, and a wisp of smoke, tempered by a refreshing liveliness and a smooth, velvety texture, with a fulfilling dryness and a crisp finish, accompanied by a gentle nuance of menthol freshness, a perfect cohesion of layers and a delightful finish.
Nolberto
Sardinia's unique blend of Carignano, Cannonau, and Bovale creates a evolved and exciting profile. The wine's smoky red and black fruit accents are refined by mineral liveliness and supple tannins, whereas a whisper of licorice and leather adds depth. A promising debut from Bovale, with a ending that's somewhat lacking. Nonetheless, this wine is a fascinating discovery, and its Italian heritage is a welcome addition to the region's treasure trove of grape varieties.
Vally Mcswain
Truly outstanding wine, expressing the best qualities of the Bovale grape.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Oleksii
Elegant union of Bovale Sardo, Cannonau & Carignano, with a intricate and alluring nose that highlights a decadent medley of dried fruit, blackberry, plum, and earthy, umami flavors, augmented by peppery and sweet spices, chocolate, and a wisp of smoke, tempered by a refreshing liveliness and a smooth, velvety texture, with a fulfilling dryness and a crisp finish, accompanied by a gentle nuance of menthol freshness, a perfect cohesion of layers and a delightful finish.
Nolberto
Sardinia's unique blend of Carignano, Cannonau, and Bovale creates a evolved and exciting profile. The wine's smoky red and black fruit accents are refined by mineral liveliness and supple tannins, whereas a whisper of licorice and leather adds depth. A promising debut from Bovale, with a ending that's somewhat lacking. Nonetheless, this wine is a fascinating discovery, and its Italian heritage is a welcome addition to the region's treasure trove of grape varieties.
Vally Mcswain
Truly outstanding wine, expressing the best qualities of the Bovale grape.
Argiolas Korem Isola dei Nuraghi is praised for its rich, full-bodied profile with complex earthy and fruity notes. Commonly noted are flavors of blackberry, plum, and chocolate, with flinty and spicy undertones. While some appreciate its smooth texture and long finish, others find the ending somewhat lacking. The wine's balance of sweet and savory elements is often highlighted, making it a captivating choice for many.
This Argiolas Korem Isola dei Nuraghi is an intense, full-bodied red wine with aromas of dark cherry, plum, and coffee, as well as hints of Mediterranean herbs. On the palate, it is rich and velvety, with a long, silky finish. It has a good balance of acidity and tannins, making it a great food-pairing wine. Enjoy this complex and rewarding Italian red with grilled meats, full-flavored cheeses, and spicy dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
