Argatia Haroula Red 2019

Argatia Haroula Red is crafted from indigenous Greek grape varieties, primarily Xinomavro, cultivated in the Naoussa region. The vineyard benefits from a continental climate with significant diurnal temperature variation, enhancing the grapes' aromatic complexity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a period of maturation in oak barrels to integrate subtle spice notes. This medium-bodied red showcases vibrant red fruit flavors, balanced acidity, and fine tannins, making it suitable for immediate enjoyment or short-term cellaring.