Antica Hirpinia Greco di Tufo is a distinguished white wine originating from the Greco di Tufo appellation in Italy, renowned for its volcanic soil rich in sulfur and clay. Produced under meticulous care, the vines are trained using the Guyot method and thrive at an elevation of 1,968 feet with an eastern to northeastern exposure. Harvested during the first week of October, the grapes undergo fermentation in cement containers for 7-10 days, preserving their distinct flavors. This Greco di Tufo ages gracefully for 6 months in cement before bottling, followed by an additional 3 months in bottle, allowing it to develop a refined complexity. The result is a wine characterized by a crisp acidity, minerality, and a bouquet of citrus and floral notes, making Antica Hirpinia Greco di Tufo a superb example of Italian winemaking tradition and terroir expression.
NOTES FROM VINOVOSS SOMMELIER
Antica Hirpinia Greco di Tufo is a delightful white wine hailing from the Campania region of Italy.On the nose, Antica Hirpinia Greco di Tufo offers enticing aromas of ripe citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits and floral notes. These aromas are complemented by a subtle minerality, which adds complexity to the wine.
The palate of this wine is equally impressive. It showcases a vibrant acidity that brings freshness and balance to the wine. The flavors of citrus fruits continue on the palate, accompanied by a touch of honey and a slight herbal character. The wine has a medium body and a long, lingering finish.
Antica Hirpinia Greco di Tufo is a versatile wine that pairs well with a variety of dishes. It is particularly well-suited for seafood, such as grilled fish or shellfish. Additionally, it can be enjoyed on its own as a refreshing aperitif.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.