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Tasting highlight
The vineyard benefits from a semi-arid climate with significant diurnal temperature variation, promoting the development of concentrated flavors and balanced acidity.
Angelita del Challao reveals a deep garnet hue, indicative of its concentrated nature. The bouquet is a sophisticated interplay of dark cherry and plum, underscored by hints of cedar and a whisper of dried herbs. On the palate, it showcases a robust structure with finely grained tannins and a vibrant acidity that provides lift and balance. The mid-palate is layered with notes of blackcurrant and a touch of graphite, leading to a long, mineral-driven finish. This wine exemplifies the elegance and depth characteristic of high-altitude Mendoza reds, offering both immediate appeal and potential for aging.
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