Yovan
A deep and opulent blend of boysenberry, blackberry, and clove, with a complex and smooth texture, and a satisfying crunch from the cacao nibs.
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Tasting highlight
The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which results in a rich and complex flavor profile.


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Angeline Cabernet Sauvignon is a bold and robust red wine with an intense nose of ripe black cherry, blackberry, and cassis. On the palate, the wine has intense flavors of dark berries, earth, and hints of spice. The tannins are firm yet supple and lead to a long, lingering finish. Enjoy with a steak dinner or a hearty pasta dish.
Sommeliers and customer voices combined.
Based on 116 customer reviews.
I love it!
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Customer
Voss Expert
Yovan
A deep and opulent blend of boysenberry, blackberry, and clove, with a complex and smooth texture, and a satisfying crunch from the cacao nibs.
Bilow Walkush
Damine
Based on 116 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yovan
A deep and opulent blend of boysenberry, blackberry, and clove, with a complex and smooth texture, and a satisfying crunch from the cacao nibs.
Bilow Walkush
Damine
Angeline Cabernet Sauvignon is praised for its rich dark fruit flavors, including blackberry and cherry, with notes of oak, vanilla, and spice. While some appreciate its smooth, full-bodied texture, others find it overly oaky or lacking complexity. The wine is often noted for its good value, making it a popular choice for casual gatherings and meals. Opinions vary on its sweetness and finish.
Angeline Cabernet Sauvignon is a bold and robust red wine with an intense nose of ripe black cherry, blackberry, and cassis. On the palate, the wine has intense flavors of dark berries, earth, and hints of spice. The tannins are firm yet supple and lead to a long, lingering finish. Enjoy with a steak dinner or a hearty pasta dish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions