Quinita Eddie
Deep and dimensional red from Spain, with a nose that combines sweet and savory flavors of raspberry, strawberry, pomegranate, and caramel, alongside earthy and smoky undertones. The notes are bold and intense, featuring jammy blueberry, blackberry, and plum, as well as the warmth of milk chocolate and the elegant heat of Kampot pepper. A perfect pairing for a grilled hanger steak, and a remarkable quality for the price.


















































