Aragon

Aragon is a wine region located in northeastern Spain, known for its diverse range of wine styles and grape varieties. The region has a long history of winemaking, dating back to the Roman era. Aragon is divided into four distinct sub-regions: Calatayud, Campo de Borja, Cariñena, and Somontano. Each sub-region has its own unique terroir and produces wines with distinct characteristics.

Aragon is known for its red wines, which are typically made from Garnacha, Tempranillo, and Cariñena grapes. The region also produces white wines, primarily from Macabeo, Garnacha Blanca, and Chardonnay grapes. Rosé wines are also produced in Aragon, often from a blend of red and white grapes. The wines of Aragon are known for their bold flavors, high alcohol content, and aging potential.

Aragon is known for its red wines, which are typically made from Garnacha, Tempranillo, and Cariñena grapes. The region also produces white wines, primarily from Macabeo, Garnacha Blanca, and Chardonnay grapes. Rosé wines are also produced in Aragon, often from a blend of red and white grapes. The wines of Aragon are known for their bold flavors, high alcohol content, and aging potential.

Aragon's winemaking roots date back to Roman times. The region's signature grape, Garnacha, thrives in its diverse terroirs. "Garnacha" comes from "garnachón," meaning "juicy" in local dialect, reflecting the grape's luscious character.